Grandma Barbara's Recipe
Just had this chilli for supper, and it was so soul-warming and very flavourful. I like the idea of using a mixture of beef and pork, which gives the chili more depth on flavour. Never tried to add beer before, but I also like that too. I can see that I will be making this green chili a lot from now on.
Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.
A delicious and simple turkey souffle that is a great dish to bring to a dinner with family or friends.
Country Chili with Tvp recipe
Best Spicy Meatball Soup recipe
Tuna and Swiss Cheese Quiche recipe
When I have abundant seasonal vegetables, I love making this vegetable casserole, and most of the time I just enjoy it with a loaf of good bread. That is all you need for a good meal.
Chinese Hot and Spicy Chicken recipe
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