Grandma's Sweet And Sour Chicken
Grandma Barbara's Recipe
Yield
8 servingsPrep
15 minCook
20 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
chicken
cubed, or more |
|
| 1 | cup |
sweet bell peppers
green and red |
*
|
| ½ | cup |
onion slices
|
* |
| ¼ | cup |
soy sauce, light
|
|
| 8 | ounces |
pineapple, canned with juice
1 can, chunks and juice |
|
| 3 | tablespoons |
vinegar
|
|
| 3 | tablspoons |
brown sugar
|
*
|
| ½ | teaspoon |
ginger
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
chicken
cubed, or more |
|
| 237 | ml |
sweet bell peppers
green and red |
*
|
| 118 | ml |
onion slices
|
* |
| 59 | ml |
soy sauce, light
|
|
| 231.2 | ml/g |
pineapple, canned with juice
1 can, chunks and juice |
|
| 45 | ml |
vinegar
|
|
| 3 | tablspoons |
brown sugar
|
*
|
| 2.5 | ml |
ginger
|
|
Directions
Brown pepper and onion until crisp tender.
Set aside.
Brown chicken.
In saucepan, mix and heat pineapple juice, vinegar, brown guar, ginger, and garlic.
Add either 1 tablespoon cornstarch and soy sauce. Stir into sauce above. Heat to thicken.
Mix together. Serve over rice.
