Chinese Quiche

Directions

Heat oven to 350℉ (180℃).

Use 9 inch pie pan with non-stick finish or coat regular pie pan with vegetable spray-on for cookware.

Beat rice, soy sauce, ginger and egg white with fork.

Turn mixture into pie pan; spread evenly with rubber scraper on bottom and halfway up side of pie pan.

(Do not leave any holes.) Beat eggs, egg yolk, milk and salt thoroughly; stir in vegetables, chicken and onions.

Carefully pour into rice crust. Bake until knife inserted 1 inch from edge comes out clean, 30 to 40 minutes.

Immediately run knife around edge to loosen crust.

Let quiche stand 10 minutes before serving. Cut into wedges; garnish wit h pimiento strips and serve with Spicy Soy Sauce.

8 servings/135 calories each.