Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.
I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.
Barb's Best Gazpacho recipe
Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!
Quinoa Tabouli recipe
A flavorful and filling dish is great for a quick week-night meal. It's healthy and nutritious enough as well.
Hearty Bean Soup recipe
This hearty soup recipe combines the flavors of onions, celery, potatoes, kielbasa sausage, cabbage, green peas, thyme, and marjoram in a comforting stew. The ingredients are sautéed, simmered, and seasoned to perfection, creating a satisfying meal that's perfect for any day of the week.
Refreshing Bulgar salad with garbanzo beans (chickpeas).
Chili with Kidney Beans recipe
Chernobyl Chili recipe
Nothing is better than a warm pumpkin soup at your Thanksgiving menu.
Carol's Moosewood Vegetarian Chili recipe
Packed with nutrients and the burger is also delicious. Serve these veggie burgers with whatever toppings you feel like.
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