Modified Chili Con Carne

Directions

Place beans and 3 cups water in saucepan.

Bring to a boil and cook for 2 minut es.

Do not drain. Set aside for 1 hour. Return beans to heat, adding water to cover if necessary.

Simmer for one hour or until beans are tender.

Drain and set aside .

Heat the oil in a large, deep skillet or Dutch oven.

Add onion and green pepper.

Cook until onion is transparent. Add meat and brown. Pour off all fat.

Add beans and remaining ingredients.

Bring to a boil, reduce heat and simmer 1½ hours, stirring occasionally.

Remove bay leaf before serving.

Note: You may substitute 3 cups no-salt-added canned kidney beans instead of d ried beans and water.

Also, unsalted canned tomatoes can be substituted for the fresh tomatoes.