531 great recipes

A spicy, but savory dish made with pinto beans and smoked ham that tastes great after being left to simmer in a crockpot.

A great light snack that is perfect for a day at the beach or some quiet time on your porch.

Light vegetarian sauce made with arrowroot, tamari, and vegetable stock. Glossy, savory, and ready in 15 minutes. Great over grains, stir-fries, or steamed veggies.

A very healthy dessert, malted milk powder, low-fat cheese, and very good chocolate, tasty and great.

You can serve this delicious cashew sauce on any of your favorite fruits. Very healthy and great!

Marinated asparagus is crunchy and full of flavor, artichoke or palm hearts perfectly match it. It is a great side dish in spring time.

This is a great pizza, and I added some onions too, very tasty and light.

This is a so great recipe, all my friends loved them, they even asked for this recipe from me, big hit.

It's tasty, and an easy meal to make on a weeknight. The dill and lemon were great together.

Green pea and peanut salad with Spanish peanuts tossed in a sweetened sour cream dressing. A no-cook retro side dish with festive red and green garnish, great for holidays and potlucks.

Another Dr. Life original, this recipe is a great example of how to combine great spices to get a flavorful meal without having to use a lot of salt. Seitan is a good source of protein, however it is a gluten based product so if you are a sufferer of Celiac, you will need to use a different (and gluten free) protein substitute!

A little to hearty to be called a soup, this recipe is a great way to use left over pulled pork. Such a crowd pleaser, I can't keep it in my house! Great eaten with crackers or your favorite tortilla chips.

Try these fruit cake bars instead of fruit bread, they are very handy and delicious, also they are great gifts at Thanksgiving or Christmas!

This is a vegetarian pizza, tastes very great, fresh and yummy!

Moist, sweet, chocolaty chocolate casseroles are great dessert at any occasion.

Thin-sliced flank steak marinated in soy sauce, molasses, dry mustard, and ginger, then threaded on skewers and grilled. A crowd-pleasing steak on a stick recipe that's great for parties and cookouts.