Mini Chocolate Casseroles
Yield
4 servingsPrep
10 minCook
25 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
sugar
plus 3 tablespoons |
|
4 | tablespoons |
milk, low-fat
|
|
2 | tablespoons |
cocoa powder
plus 2 teaspoons, unsweetened |
|
2 | tablespoons |
butter, unsalted
|
|
5 | tablespoons |
all-purpose flour
|
|
1 | teaspoon |
vanilla extract
|
|
1 | large |
egg whites
|
|
8 | teaspoons |
chocolate chips (semi-sweet)
|
|
1 | pinch |
salt
|
* |
½ | ounce |
chocolate
unsweetened, chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
sugar
plus 3 tablespoons |
|
6E+1 | ml |
milk, low-fat
|
|
3E+1 | ml |
cocoa powder
plus 2 teaspoons, unsweetened |
|
3E+1 | ml |
butter, unsalted
|
|
75 | ml |
all-purpose flour
|
|
5 | ml |
vanilla extract
|
|
1 | large |
egg whites
|
|
4E+1 | ml |
chocolate chips (semi-sweet)
|
|
1 | pinch |
salt
|
* |
14.5 | ml/g |
chocolate
unsweetened, chopped |
Directions
Preheat oven to 350°.
Coat 4 (2-ounce) ramekins with cooking spray or grease with butter, and sprinkle ¾ teaspoon sugar into each of the ramekins, shaking and turning to coat.
Set prepared ramekins aside.
Whisk ½ cup plus 2 tablespoons sugar, milk, and cocoa in a small saucepan until well blended.
Bring to a boil over medium heat.
Cook until the sugar dissolves, about 35 seconds, stirring frequently.
Remove from heat, stir in the butter and ½ ounce unsweetened chocolate until the chocolate melts and mixture is smooth.
Cool chocolate mixture for 9 to 11 minutes.
Whisk in the flour, vanilla, salt, and egg white into the chocolate mixture just until incorporated.
Place 2 tablespoons chocolate mixture into each prepared ramekin, and top each with 2 teaspoons chocolate chips.
Bake until barely set, about 18 to 22 minutes.
Let cool on a wire rack for 10 minutes.
Invert onto the plates.
Serve warm, room temperature or chilled.