Start off with a salad, then serve the spinach tofu pie with wild rice and you've got a great veggie meal.
This simple and scrumptious side dish is great addition to the backyard barbecue!
These buttery and sweet cookies are so addictive, great treat in any occasion.
Cauliflower is roasted with Balsamic, olive oil and garlic, it is really great.
Red potato salad with a tangy grainy mustard and yogurt dressing, scallions, celery, and black olives. Low-fat, mayo-free, and great served warm or cold.
A classic slow and low simmered brown beef stock to greatly enhance any recipe you use it in.
Mexican turkey rollups stuffed with seasoned turkey, cheddar, salsa, and olives in flour tortillas, baked under a creamy taco-spiced sauce. Great for using leftover turkey.
Quick and simple to prepare and very healthy. Replaces potato or rice or pasta. Great with grilled chicken or fish or lamb.
Cold red beans and rice salad with cilantro, lime, cumin, and chili powder. Zesty Tex-Mex style make-ahead dish, great for picnics and meal prep.
This easy yet tasty chicken casserole is a great weekend lunch or dinner option.
Pumpkin cookies with caramel frosting, they're so good it's hard to eat just one. Great to make in a advance and freeze.
Sweet and tangy sauce is great over these ribs! Boiling the ribs before they're baked saves time! I usually double the sauce for extra dipping!!!
Orange zest and spices give these cookies fresh and tangy taste, they are delicious and healthy, a great recipe for your kids or holidays!
A scrumptious and cheesy potato croquettes recipe that is great for entertaining friends or family.
A great summer side dish that has a tantalizing flavor the whole family will enjoy.
I used fresh garlic replace of garlic powder, I think it is so great, sure, I am a garlic fan! This is a nice recipe!
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