Simply roasting some winter vegetables with all kinds of herbs and olive oil is a great side dish in the Thanksgiving menu.
Herb sauce is very nice, with the green beans, they taste very great!
A great way to give tofu some kick. Quite a traditional Chinese dish.
Buttercup squash is one of the sweetest varieties of winter squash, and its seeds make a great snack, just like pumpkin seeds.
White bean salad tossed in a roasted garlic and Dijon dressing with red peppers, oregano, and garlic-rubbed croutons. Served on chicory for a hearty, plant-forward lunch.
A tasty bread that is great served plain or toasted and served with jam.
Another great vegetarian recipe, people sometimes think maybe vegetarian foods are tastless, it is not real, they are yummy too.
Love this casserole. It has everything that I need in a meal that tastes great and is also loaded with feel-good ingredients.
Ginger and pineapple are a great pair, ginger really enhances the flavor of pineapple, also gives a bit zing.
This very quick and easy sidedish can be made very quickly. A great compliment to the grilled salmon I had with it.
Don't know where I heard about this sauce, but it's a great drizzle for vegetables.
Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.
A great way to add some spice to your dinner, this simple but tasty recipe will instantly become one of your favorites for dinner.
I think it is a great recipe, I have tried it for several times, and delicious every singe time!
These tasty treats made from peanut butter chips and peanuts are great for a light snack after lunch.
The rich taste of this pesto sauce made of pine nuts and basil goes great with pasta and any type of meat.
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