Salted Nut Squares
These tasty treats made from peanut butter chips and peanuts are great for a light snack after lunch.
Yield
60 servingsPrep
20 minCook
0 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
peanuts
salted, without skins |
|
| 3 | tablespoons |
butter
|
|
| 2 | cups |
peanut butter chips
|
*
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 2 | cups |
miniature marshmallows
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
peanuts
salted, without skins |
|
| 45 | ml |
butter
|
|
| 473 | ml |
peanut butter chips
|
*
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 473 | ml |
miniature marshmallows
|
|
Directions
Place half of the peanuts in an ungreased 11x7x2 inch baking pan; set aside. In a saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows. Cook and stir until melted. Pour over peanuts. Sprinkle the remaining peanuts on top. Cover and refrigerate. Cut into bars.
