Marmalade Biscuit Squares
Yield
3 dozenPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
softened |
|
| ½ | cup |
orange marmalade
|
|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
softened |
|
| 118 | ml |
orange marmalade
|
|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
water
cold |
|
Directions
Combine butter and marmalade, mixing well; spread mixture evenly in a greased 8 inch square baking pan.
Combine biscuit mix and water in a medium bowl; stir vigorously until a soft dough is formed.
Turn out on a floured surface; knead lighlty about 5 times.
Roll dough into an 8 inch square about ½ inch thick.
Place on top of marmalade mixture; but into 36 squares.
Bake at 425 degrees F for 15 to 20 minutes; immediately invert onto a serving dish.
