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Marmalade Biscuit Squares

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Submitted by anuar

YIELD

3 dozen

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
softened
½ 118
½ 118
CUP ML WATER
cold

Directions

Combine butter and marmalade, mixing well; spread mixture evenly in a greased 8 inch square baking pan.

Combine biscuit mix and water in a medium bowl; stir vigorously until a soft dough is formed.

Turn out on a floured surface; knead lighlty about 5 times.

Roll dough into an 8 inch square about ½ inch thick.

Place on top of marmalade mixture; but into 36 squares.

Bake at 425 degrees F for 15 to 20 minutes; immediately invert onto a serving dish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 148 35% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 64mg 3%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 3%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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