Thanksgiving Roasted Carrots, Potatoes, Brussels Sprouts & Parsnips

Directions

Preheat oven to 400℉ (200℃).

Coat an 11 by 17-inch baking sheet pan with cooking spray or grease with olive oil.

Arrange vegetables in baking sheet and add the dried herbs, salt and pepper.

Toss well, until evenly coat all the vegetables with the seasonings and oil.

Drizzle more oil if the vegetables are still dry.

Spread the vegetables evenly on a large baking sheet.

Set on middle rack in oven and bake for 38 to 40 minutes.

Cool a few minutes and serve warm.