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Soba Noodle Salad With Vegetables And Tofu

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Recipe

Another great vegetarian recipe, people sometimes think maybe vegetarian foods are tastless, it is not real, they are yummy too.

 

Yield

5 servings

Prep

15 min

Cook

0 min

Ready

18 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
For the dressing
½ cup soy sauce, sodium reduced
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¼ cup brown sugar, light
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1 tablespoon sesame seeds
toasted
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2 tablespoons orange juice
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1 tablespoon ginger
minced, fresh
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1 tablespoon rice vinegar
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2 teaspoons sesame oil
dark
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1 teaspoon garlic
minced
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1 teaspoon thai chili paste
with garlic
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For the salad
4 cups soba noodles
hot cooked, or whole wheat spaghetti
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3 cups napa (Chinese) cabbage
very thinly sliced
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2 cups mung bean sprouts
fresh
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1 cup carrots
shredded
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½ cup cilantro
chopped fresh
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12.3 ounces tofu
firm, drained and cut into 1-inch cubes
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Ingredients

Amount Measure Ingredient Features
For the dressing:
118 ml soy sauce, sodium reduced
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59 ml brown sugar, light
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15 ml sesame seeds
toasted
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3E+1 ml orange juice
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15 ml ginger
minced, fresh
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15 ml rice vinegar
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1E+1 ml sesame oil
dark
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5 ml garlic
minced
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5 ml thai chili paste
with garlic
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For the salad:
946 ml soba noodles
hot cooked, or whole wheat spaghetti
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7.1E+2 ml napa (Chinese) cabbage
very thinly sliced
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473 ml mung bean sprouts
fresh
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237 ml carrots
shredded
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118 ml cilantro
chopped fresh
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355.5 ml/g tofu
firm, drained and cut into 1-inch cubes
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Directions

To prepare dressing, combine first 9 ingredients in a small bowl; stir with a whisk.

To prepare salad, combine noodles and remaining ingredients in a large bowl.

Drizzle with dressing, tossing well to coat.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 13348% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 883mg 37%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 21g
Vitamin A 91% Vitamin C 14%
Calcium 31% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 
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