Soba Noodle Salad With Vegetables And Tofu
Another great vegetarian recipe, people sometimes think maybe vegetarian foods are tastless, it is not real, they are yummy too.
Yield
5 servingsPrep
15 minCook
0 minReady
18 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
For the dressing | |||
½ | cup |
soy sauce, sodium reduced
|
|
¼ | cup |
brown sugar, light
|
* |
1 | tablespoon |
sesame seeds
toasted |
|
2 | tablespoons |
orange juice
|
|
1 | tablespoon |
ginger
minced, fresh |
|
1 | tablespoon |
rice vinegar
|
|
2 | teaspoons |
sesame oil
dark |
|
1 | teaspoon |
garlic
minced |
|
1 | teaspoon |
thai chili paste
with garlic |
* |
For the salad | |||
4 | cups |
soba noodles
hot cooked, or whole wheat spaghetti |
* |
3 | cups |
napa (Chinese) cabbage
very thinly sliced |
|
2 | cups |
mung bean sprouts
fresh |
|
1 | cup |
carrots
shredded |
|
½ | cup |
cilantro
chopped fresh |
|
12.3 | ounces |
tofu
firm, drained and cut into 1-inch cubes |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
For the dressing: | |||
118 | ml |
soy sauce, sodium reduced
|
|
59 | ml |
brown sugar, light
|
* |
15 | ml |
sesame seeds
toasted |
|
3E+1 | ml |
orange juice
|
|
15 | ml |
ginger
minced, fresh |
|
15 | ml |
rice vinegar
|
|
1E+1 | ml |
sesame oil
dark |
|
5 | ml |
garlic
minced |
|
5 | ml |
thai chili paste
with garlic |
* |
For the salad: | |||
946 | ml |
soba noodles
hot cooked, or whole wheat spaghetti |
* |
7.1E+2 | ml |
napa (Chinese) cabbage
very thinly sliced |
|
473 | ml |
mung bean sprouts
fresh |
|
237 | ml |
carrots
shredded |
|
118 | ml |
cilantro
chopped fresh |
|
355.5 | ml/g |
tofu
firm, drained and cut into 1-inch cubes |
Directions
To prepare dressing, combine first 9 ingredients in a small bowl; stir with a whisk.
To prepare salad, combine noodles and remaining ingredients in a large bowl.
Drizzle with dressing, tossing well to coat.