Mexican Vegetables
I used fresh garlic replace of garlic powder, I think it is so great, sure, I am a garlic fan! This is a nice recipe!
Yield
7 servingsPrep
8 minCook
2 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cucumbers
chopped |
|
| 8 ¾ | ounces |
corn
drained |
|
| 16 | ounces |
tomatoes, stewed, canned
|
*
|
| 2 | tablespoons |
sweet red bell peppers
chopped |
|
| 2 | tablespoons |
green chili peppers
chopped |
*
|
| 2 | tablespoons |
red wine vinegar
|
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
cumin
ground |
|
| ¼ | teaspoon |
cilantro
fresh |
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cucumbers
chopped |
|
| 252.9 | ml/g |
corn
drained |
|
| 462.4 | ml/g |
tomatoes, stewed, canned
|
*
|
| 3E+1 | ml |
sweet red bell peppers
chopped |
|
| 3E+1 | ml |
green chili peppers
chopped |
*
|
| 3E+1 | ml |
red wine vinegar
|
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
cumin
ground |
|
| 1.3 | ml |
cilantro
fresh |
|
| 0.6 | ml |
black pepper
|
|
Directions
Combine ingredients and mix well.
Serve cold.
