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Zucchini Loaf

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Submitted by donaldl

YIELD

2 loaves

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
CUPS ML SUGAR
granulated
1 237
CUP ML CANOLA OIL
3 3
LARGE LARGE EGGS
2 473
CUPS ML ZUCCHINI
grated
3 ½ 828
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CINNAMON
½ 118
CUP ML RAISINS, SEEDLESS
or dates
½ 118
CUP ML WALNUTS
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Combine sugar and oil, add beaten eggs, zucchini which has been grated or shredded, salt, flour and spices.

Mix well then add raisins or dates and nuts.

The dates make a very moist loaf.

Put in two oiled loaf pans, and bake at 350℉ (180℃) F (180C) for 75 to 90 minutes.

This can be frozen for future use.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 400g (14.1 oz)
Amount per Serving
Calories 1485 42% from fat
 % Daily Value *
Total Fat 69g 106%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 632mg 26%
Total Carbohydrate 67g 67%
Dietary Fiber 6g 22%
Sugars g
Protein 42g
Vitamin A 6% Vitamin C 19%
Calcium 7% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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