Zucchini Loaf
Yield
2 loavesPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
granulated |
|
| 1 | cup |
canola oil
|
|
| 3 | large |
eggs
|
|
| 2 | cups |
zucchini
grated |
|
| 3 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
raisins, seedless
or dates |
|
| ½ | cup |
walnuts
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
granulated |
|
| 237 | ml |
canola oil
|
|
| 3 | large |
eggs
|
|
| 473 | ml |
zucchini
grated |
|
| 828 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
baking soda
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
raisins, seedless
or dates |
|
| 118 | ml |
walnuts
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Combine sugar and oil, add beaten eggs, zucchini which has been grated or shredded, salt, flour and spices.
Mix well then add raisins or dates and nuts.
The dates make a very moist loaf.
Put in two oiled loaf pans, and bake at 350℉ (180℃) F (180C) for 75 to 90 minutes.
This can be frozen for future use.
