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Mexican Turkey Rollups

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Submitted by mikimac

YIELD

10 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

2 ½ 591
CUPS ML TURKEY
cooked, cubed *
1 ½ 355
CUPS ML SOUR CREAM
divided
3 15
TEASPOONS ML TACO SEASONING MIX
divided *
1 1
EACH EACH CREAM OF MUSHROOM SOUP
divided *
1 ½ 355
CUPS ML CHEDDAR CHEESE *
1 1
EACH EACH ONIONS
small, chopped
½ 118
CUP ML SALSA
¼ 59
CUP ML OLIVES
sliced *
10 1E+1
EACH EACH FLOUR TORTILLAS
7 inches *
10 1E+1
X X LETTUCE
shredded, servings *
2 2
EACH EACH TOMATOES
chopped

Directions

In a bowl, combine turkey, ½ cup sour cream, 1 to ½ teaspoons taco seasoning, half of the soup, 1 cup of cheese, onion, salsa and olives.

Place ⅓ cup filling on each tortilla.

Roll up and place, seam side down, in a greased 9 x 13 baking dish .

Combine remaining sour cream, taco seasoning and soup; pour over tortillas.

Cover and bake at 350℉ (180℃) for 30 minutes or until heated through.

Sprinkle with remaining cheese.

Serve with shredded lettuce and chopped tomatoes.

Top with additional salsa if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 84 78% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 59mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 9% Vitamin C 7%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 
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