Mexican Turkey Rollups
Yield
10 servingsPrep
30 minCook
30 minReady
60 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
turkey
cooked, cubed |
*
|
| 1 ½ | cups |
sour cream
divided |
|
| 3 | teaspoons |
taco seasoning mix
divided |
*
|
| 1 | each |
cream of mushroom soup
divided |
*
|
| 1 ½ | cups |
cheddar cheese
|
*
|
| 1 | each |
onions
small, chopped |
|
| ½ | cup |
salsa
|
|
| ¼ | cup |
olives
sliced |
*
|
| 10 | each |
flour tortillas
7 inches |
*
|
| 10 | x |
lettuce
shredded, servings |
*
|
| 2 | each |
tomatoes
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
turkey
cooked, cubed |
*
|
| 355 | ml |
sour cream
divided |
|
| 15 | ml |
taco seasoning mix
divided |
*
|
| 1 | each |
cream of mushroom soup
divided |
*
|
| 355 | ml |
cheddar cheese
|
*
|
| 1 | each |
onions
small, chopped |
|
| 118 | ml |
salsa
|
|
| 59 | ml |
olives
sliced |
*
|
| 1E+1 | each |
flour tortillas
7 inches |
*
|
| 1E+1 | x |
lettuce
shredded, servings |
*
|
| 2 | each |
tomatoes
chopped |
|
Directions
In a bowl, combine turkey, ½ cup sour cream, 1 to ½ teaspoons taco seasoning, half of the soup, 1 cup of cheese, onion, salsa and olives.
Place ⅓ cup filling on each tortilla.
Roll up and place, seam side down, in a greased 9 x 13 baking dish .
Combine remaining sour cream, taco seasoning and soup; pour over tortillas.
Cover and bake at 350℉ (180℃) for 30 minutes or until heated through.
Sprinkle with remaining cheese.
Serve with shredded lettuce and chopped tomatoes.
Top with additional salsa if desired.
