Roasted Balsamic Cauliflower
Cauliflower is roasted with Balsamic, olive oil and garlic, it is really great.
Yield
5 servingsPrep
6 minCook
20 minReady
28 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
balsamic vinegar
|
|
| ½ | teaspoon |
salt
|
|
| 3 | cloves |
garlic
chopped |
|
| 1 | each |
cauliflower florets
chopped into bite size pieces |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 3E+1 | ml |
balsamic vinegar
|
|
| 2.5 | ml |
salt
|
|
| 3 | cloves |
garlic
chopped |
|
| 1 | each |
cauliflower florets
chopped into bite size pieces |
*
|
Directions
Preheat oven to 450℉ (230℃) (230 degrees C).
Line a baking sheet with aluminum foil.
Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl.
Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.
