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Roasted Balsamic Cauliflower

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Submitted by happyzhangbo

Cauliflower is roasted with Balsamic, olive oil and garlic, it is really great.

YIELD

5 servings

PREP

6 min

COOK

20 min

READY

28 min

Ingredients

2 3E+1
TABLESPOONS ML OLIVE OIL
2 3E+1
TABLESPOONS ML BALSAMIC VINEGAR
½ 2.5
TEASPOON ML SALT
3 3
CLOVES CLOVES GARLIC
chopped
1 1
EACH EACH CAULIFLOWER FLORETS
chopped into bite size pieces *

Directions

Preheat oven to 450℉ (230℃) (230 degrees C).

Line a baking sheet with aluminum foil.

Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl.

Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.

Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 59 80% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 238mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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