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Chocolate Jumbles

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Submitted by PSL66

A great light snack that is perfect for a day at the beach or some quiet time on your porch.

YIELD

1 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML COCOA POWDER
1 237
CUP ML WATER
hot
2 473
CUPS ML BROWN SUGAR *
1 237
CUP ML MOLASSES
1 237
2 2
EACH EACH EGG YOLKS *
1 5
TEASPOON ML BAKING SODA
heaping
1 1
X X ALL-PURPOSE FLOUR
to make soft dough *
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML CLOVES
1 5
TEASPOON ML ALLSPICE

Directions

Add hot water to cocoa and soda. Let stand while preparing other ingredients. Cream shortening, adding sugar gradually. Add beaten egg yolks, molasses and cocoa mixture. Sift spices with flour and add. Roll soft as possible. Cut with cooky cutter. Bake in hot oven. Egg whites may be used to make icing for cookies.

Note: Hot oven is 350 - 400℉ (200℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 667g (23.5 oz)
Amount per Serving
Calories 1641 8% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 708mg 30%
Total Carbohydrate 132g 132%
Dietary Fiber 34g 136%
Sugars g
Protein 60g
Vitamin A 0% Vitamin C 4%
Calcium 87% Iron 192%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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