Green Pea and Peanut Salad
green bell peppers
Thaw peas and pat dry with paper towel.
Spread out on a cookie sheet covered with paper towel after they are thawed and then cover them with another layer of paper towel and pat gently.
Put peas in a bowl and add peanuts.
Mix sour cream, sugar and water together and gently toss into the peas and peanuts.
Put into a pretty clear trifle dish and garnish with green pepper and pimento.