Green Pea and Peanut Salad
125
125
Ingredients
| 32 | ounces |
green peas
frozen |
|
| 12 | ounces |
peanuts
Spanish |
|
| 8 | ounces |
sour cream
|
|
| 1 | teaspoon |
water
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
green bell peppers
chopped, optional |
|
| 1 | tablespoon |
pimentos
chopped, optional |
Directions
Thaw peas and pat dry with paper towel.
Spread out on a cookie sheet covered with paper towel after they are thawed and then cover them with another layer of paper towel and pat gently.
Put peas in a bowl and add peanuts.
Mix sour cream, sugar and water together and gently toss into the peas and peanuts.
Put into a pretty clear trifle dish and garnish with green pepper and pimento.
Nutrition Facts
Serving Size 80g (2.8 oz)Amount per Serving
Calories 20069% of calories from fat
% Daily Value *
Total Fat 15g
24%
Saturated Fat 4g
22%
Trans Fat
0g
Cholesterol 10mg
3%
Sodium 119mg
5%
Total Carbohydrate
3g
3%
Dietary Fiber 4g
15%
Sugars g
Protein
16g
Vitamin A 17%
•
Vitamin C 9%
Calcium 5%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
