Classic six-ingredient rolled sugar cookies built for cutting Christmas shapes and decorating with royal icing. Crisp edges, soft centers, holds intricate details beautifully.
Fudgy picnic muffins: a brownie-meets-muffin hybrid with melted semi-sweet chocolate, two cups of pecans, and just enough flour to hold it together. Freezes well for picnics and lunchboxes.
Blond brownies with a combination of butterscotch chips, chocolate chips studded with pecans.
These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.
A scrumptious banana bread that's easy to make and is perfect for breakfast, lunch or dessert!
Easy to make, and these cookies are simply delicious!
Delicious fudgey chocolatey cookies that are always a hit.
An impossibly delicious almond biscotti recipe; dip it into that hot cup of tea or coffee, it melts in your mouth, and you will swear it’s a perfect bite of food.
With this simple recipe, you will be making this scrumptious pumpkin bread in no time!
Healthier oatmeal raisin cookies made with prune paste instead of butter for lower fat, soft-baked treats in 30 minutes
Delicious chocolate chip packed zucchini oat brownies made without flour or butter! Vegan, gluten free, optional nut free, low sugar, and high in fibre - SO YUM!
Tender sandwich bread with a tight crumb, perfect for toast or sandwiches. Vital wheat gluten creates structure for sky-high rise and soft texture that rivals bakery loaves.
Enjoy these delicious bites without feeling guilty.
Perfect for Autumn, rich pecans, pumpkin and nutmeg, a match made in heaven.
Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.
A delicious light snack that is perfect for the kids lunches or as a treat after dinner.
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