Episcopalian Banana Bread
A scrumptious banana bread that's easy to make and is perfect for breakfast, lunch or dessert!
Ingredients
1 ½ | cup |
all-purpose flour
|
|
3 | teaspoons |
baking powder
|
|
⅓ | cup |
vegetable oil
|
|
2 | teaspoon |
cinnamon
|
|
½ | cup |
sugar
|
|
2 | large |
eggs
well beaten |
|
¼ | cup |
brown sugar
|
* |
¾ | cup |
oatmeal
|
|
½ | teaspoons |
baking soda
|
|
¼ | cup |
milk
|
|
2 | cups |
bananas
mashed |
|
½ | teaspoon |
salt
|
Nutrition Facts
Serving Size 85g (3.0 oz)Amount per Serving
Calories 239833% of calories from fat
% Daily Value *
Total Fat 88g
135%
Saturated Fat 14g
71%
Trans Fat
0g
Cholesterol 428mg
143%
Sodium 1633mg
68%
Total Carbohydrate
126g
126%
Dietary Fiber 23g
91%
Sugars g
Protein
85g
Vitamin A 18%
•
Vitamin C 67%
Calcium 50%
•
Iron 81%
* based on a 2,000 calorie diet
How is this calculated?