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Episcopalian Banana Bread

Episcopalian Banana Bread

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Submitted by ErikaD

A scrumptious banana bread that’s easy to make and is perfect for breakfast, lunch or dessert!

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 ½ 355
3 15
TEASPOONS ML BAKING POWDER
79
CUP ML VEGETABLE OIL
2 1E+1
TEASPOON ML CINNAMON
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
well beaten
¼ 59
CUP ML BROWN SUGAR *
¾ 177
CUP ML OATMEAL
½ 2.5
TEASPOONS ML BAKING SODA
¼ 59
CUP ML MILK
2 473
CUPS ML BANANAS
mashed
½ 2.5
TEASPOON ML SALT

Directions

Mix everything in one bowl and stir it up.

In greased and floured bread pan, bake at 350 dgrees F for 50 to 60 minutes.

This is really better if left to sit overnight before eating, it’s almost too moist to eat right away.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 2398 33% from fat
 % Daily Value *
Total Fat 88g 135%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 428mg 143%
Sodium 1633mg 68%
Total Carbohydrate 126g 126%
Dietary Fiber 23g 91%
Sugars g
Protein 85g
Vitamin A 18% Vitamin C 67%
Calcium 50% Iron 81%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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