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Episcopalian Banana Bread

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Episcopalian Banana Bread

A scrumptious banana bread that's easy to make and is perfect for breakfast, lunch or dessert!

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cup all-purpose flour
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3 teaspoons baking powder
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cup vegetable oil
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2 teaspoon cinnamon
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½ cup sugar
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2 large eggs
well beaten
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¼ cup brown sugar
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¾ cup oatmeal
½ teaspoons baking soda
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¼ cup milk
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2 cups bananas
mashed
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½ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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15 ml baking powder
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79 ml vegetable oil
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1E+1 ml cinnamon
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118 ml sugar
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2 large eggs
well beaten
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59 ml brown sugar
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177 ml oatmeal
2.5 ml baking soda
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59 ml milk
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473 ml bananas
mashed
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2.5 ml salt
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Directions

Mix everything in one bowl and stir it up.

In greased and floured bread pan, bake at 350 dgrees F for 50 to 60 minutes.

This is really better if left to sit overnight before eating, it's almost too moist to eat right away.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 239833% from fat
 % Daily Value *
Total Fat 88g 135%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 428mg 143%
Sodium 1633mg 68%
Total Carbohydrate 126g 126%
Dietary Fiber 23g 91%
Sugars g
Protein 85g
Vitamin A 18% Vitamin C 67%
Calcium 50% Iron 81%
* based on a 2,000 calorie diet How is this calculated?
 

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