Episcopalian Banana Bread
A scrumptious banana bread that's easy to make and is perfect for breakfast, lunch or dessert!
Yield
12 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| ⅓ | cup |
vegetable oil
|
|
| 2 | teaspoon |
cinnamon
|
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| ¼ | cup |
brown sugar
|
*
|
| ¾ | cup |
oatmeal
|
|
| ½ | teaspoons |
baking soda
|
|
| ¼ | cup |
milk
|
|
| 2 | cups |
bananas
mashed |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 79 | ml |
vegetable oil
|
|
| 1E+1 | ml |
cinnamon
|
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| 59 | ml |
brown sugar
|
*
|
| 177 | ml |
oatmeal
|
|
| 2.5 | ml |
baking soda
|
|
| 59 | ml |
milk
|
|
| 473 | ml |
bananas
mashed |
|
| 2.5 | ml |
salt
|
|
Directions
Mix everything in one bowl and stir it up.
In greased and floured bread pan, bake at 350 dgrees F for 50 to 60 minutes.
This is really better if left to sit overnight before eating, it's almost too moist to eat right away.
