Episcopalian Banana Bread
![Episcopalian Banana Bread](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc2MjQsInB1ciI6ImJsb2JfaWQifX0=--8332de5c0a9aefd9df92582ede06dbf5055554a6/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_9b1506e8546124593b4e.jpg)
Yield
12 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cup |
all-purpose flour
|
|
3 | teaspoons |
baking powder
|
|
⅓ | cup |
vegetable oil
|
|
2 | teaspoon |
cinnamon
|
|
½ | cup |
sugar
|
|
2 | large |
eggs
well beaten |
|
¼ | cup |
brown sugar
|
*
|
¾ | cup |
oatmeal
|
|
½ | teaspoons |
baking soda
|
|
¼ | cup |
milk
|
|
2 | cups |
bananas
mashed |
|
½ | teaspoon |
salt
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
all-purpose flour
|
|
15 | ml |
baking powder
|
|
79 | ml |
vegetable oil
|
|
1E+1 | ml |
cinnamon
|
|
118 | ml |
sugar
|
|
2 | large |
eggs
well beaten |
|
59 | ml |
brown sugar
|
*
|
177 | ml |
oatmeal
|
|
2.5 | ml |
baking soda
|
|
59 | ml |
milk
|
|
473 | ml |
bananas
mashed |
|
2.5 | ml |
salt
|
|
Directions
Mix everything in one bowl and stir it up.
In greased and floured bread pan, bake at 350 dgrees F for 50 to 60 minutes.
This is really better if left to sit overnight before eating, it's almost too moist to eat right away.