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Chocolate and Coconut Macaroons

 
69
Chocolate and Coconut Macaroons Chocolate and Coconut Macaroons Chocolate and Coconut Macaroons

Enjoy these delicious bites without feeling guilty.

Yield

30

servings

Prep

20

min

Cook

25

min

Ready

45

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 each unsweetened chocolate
unsweetened squares
*
4 ounces chocolate (sweet)
*
2 large egg whites
½ cup sugar
1 pinch salt
*
7 ounces coconut
flaked
1 teaspoon vanilla extract

Directions

Melt together in the top of a double boiler, over hot water, the unsweetened chocolate and sweet cooking chocolate.

Stir until smooth; remove from heat and cool.

Beat the egg whites with a rotary beater until stiff.

Gradually beat in sugar.

Add the cooled chocolate mixture and continure beating until well mixed.

Fold in flaked coconut.

Drop by teaspoonfuls onto well-buttered baking sheets, making about 30 cookies.

Bake in preheated 325℉ (160℃). oven until stiffon the outside but still a little soft on inside, about 16 minutes.

Remove from oven and loosen with a spatula.

Remove from pan when cookies are completely cooled.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Amber Berumen

This was amazingly delicious but I added a little hazlenut spread to the top to ake it have a nutty bite.

over 10 years ago

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 6871% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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