Chocolate and Coconut Macaroons
69
Enjoy these delicious bites without feeling guilty.
Ingredients
| 1 | each |
unsweetened chocolate
unsweetened squares |
* |
| 4 | ounces |
chocolate (sweet)
|
* |
| 2 | large |
egg whites
|
|
| ½ | cup |
sugar
|
|
| 1 | pinch |
salt
|
* |
| 7 | ounces |
coconut
flaked |
|
| 1 | teaspoon |
vanilla extract
|
Directions
Melt together in the top of a double boiler, over hot water, the unsweetened chocolate and sweet cooking chocolate.
Stir until smooth; remove from heat and cool.
Beat the egg whites with a rotary beater until stiff.
Gradually beat in sugar.
Add the cooled chocolate mixture and continure beating until well mixed.
Fold in flaked coconut.
Drop by teaspoonfuls onto well-buttered baking sheets, making about 30 cookies.
Bake in preheated 325℉ (160℃). oven until stiffon the outside but still a little soft on inside, about 16 minutes.
Remove from oven and loosen with a spatula.
Remove from pan when cookies are completely cooled.
Nutrition Facts
Serving Size 12g (0.4 oz)Amount per Serving
Calories 6871% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 4g
22%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
6%
Sugars g
Protein
2g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
Amber Berumen
This was amazingly delicious but I added a little hazlenut spread to the top to ake it have a nutty bite.
almost 12 years ago