Don't miss another issue…      Subscribe

Cow Chip Biscuits

 
14

Cow Chip Biscuits recipe

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Trans-fat Free
 

Ingredients

3 cups all-purpose flour
6 teaspoons baking powder
3 tablespoons lard
1 teaspoon salt
1 tablespoon sugar
1 ⅓ cups milk
or canned milk

Directions

Sift together all dry ingredients; cut in lard until flaky pieces form; add milk to moisten mix until sticky.

Turn onto floured board; pat gently until dough is ½ inch thick; cut biscuits from dough; place in large (18-20 inch) greased baking sheet.

Bake at 450℉ (230℃) 16 to 18 minutes.

Serve with jam or butter if desired.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 15922% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 209mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed