Cow Chip Biscuits
Cow Chip Biscuits recipe
or canned milk
Sift together all dry ingredients; cut in lard until flaky pieces form; add milk to moisten mix until sticky.
Turn onto floured board; pat gently until dough is ½ inch thick; cut biscuits from dough; place in large (18-20 inch) greased baking sheet.
Bake at 450℉ (230℃) 16 to 18 minutes.
Serve with jam or butter if desired.