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Cow Chip Biscuits

Cow Chip Biscuits

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Submitted by Corrie

Cow Chip Biscuits recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 7.1E+2
6 3E+1
TEASPOONS ML BAKING POWDER
3 45
TABLESPOONS ML LARD
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML SUGAR
1 ⅓ 315
CUPS ML MILK
or canned milk

Directions

Sift together all dry ingredients; cut in lard until flaky pieces form; add milk to moisten mix until sticky.

Turn onto floured board; pat gently until dough is ½ inch thick; cut biscuits from dough; place in large (18-20 inch) greased baking sheet.

Bake at 450℉ (230℃) 16 to 18 minutes.

Serve with jam or butter if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 159 22% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 209mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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