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Cracked Chocolate Cookies

 
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85

Delicious fudgey chocolatey cookies that are always a hit.

Yield

48

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ cups brown sugar
firmly packed
*
cup vegetable shortening
*
1 tablespoon water
1 teaspoon vanilla extract
2 large eggs
1 ½ cups all-purpose flour
cup cocoa powder
¼ teaspoon baking soda
*
½ teaspoon salt
2 cups mini chocolate chips
semi-sweet
*
1 cup powdered sugar

Directions

Pre-heat oven to 375℉ (190℃) (190 C).

Place sheets of foil on countertop for cooling cookies.

Combine brown sugar, shortening, water and vanilla in large bowl.

Beat at medium speed of electric mixer until well blended.

Beat eggs into creamed mixture.

Combine flour, cocoa, baking soda and salt.

Mix into creamed mixture at low speed just until blended.

Stir in chocolate chips.

Shape dough into 1 to ¼ inch (3 cm) balls.

Roll in icing sugar.

Place 2 inches (5 cm) apart onto ungreased baking sheet.

Bake one baking sheet at a time at 375℉ (190℃) (190 C) for 7 to 9 minutes.

DO NOT OVERBAKE.

Cool 2 minutes on baking sheet.

Remove cookies to foil to cool completely.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 34210% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 367mg 15%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 15%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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