160 glaze recipes

Honey, butter, lemon juice, salt and pepper, these a few ingredients create a tasty, sweet and buttery glazed mini carrots.

Quick and easy Asian glazed salmon. Perfect for a quick weeknight meal.

From the Thanksgiving collection I been gathering over the years.

A succulent and tantalizing salmon dish made with garlic, horseradish and pure maple syrup.

Old fashioned bacon glazed green beans. It only take 3 ingredients to make this easy side dish.

Quick, easy and tasty! Salad greens, fresh blueberries are tossed with balsamic blueberry vinaigrette, topped with crumbled goat cheese and maple glazed hazelnuts.

This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.

Turnips and carrots are cooked in the pan and glazed with lemon, thyme and brown sugar. A quick and tasty side dish.

How to cook acorn squash. This works with carnival squash (used in the photo) as well as acorn squash. Perfectly cooked moist and not stringly squash paired with a buttery glaze that is caramelized perfectly. All this in about 20 minutes.

Roasting probably is the best way to cook brussels sprouts, it really develops tons of yumminess. Simply toss roasted sprouts with a bit good olive oil, roasted walnuts, dried cranberries, and drizzle with some balsamic glaze. Delicious!

Lean and boneless pan fried pork loin chops cook up in a flash. Glazed with Asian-inspired flavors, this juicy quick & easy pork chop recipe is a quick and easy weeknight family hit!

So quick and easy. Not really Danish pastry, but good in a pinch.