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Grilled Pound Cake with Warm Fruit Glaze & Ice Cream

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YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 1
EACH EACH POUND CAKE *
½ 118
½ 118
CUP ML BROWN SUGAR *
½ 118
¼ 59
CUP ML MAPLE SYRUP
2 473
CUPS ML BERRIES
fresh *
½ 1.9
GALLON L VANILLA ICE CREAM *

Directions

Grill or broil slices of pound cake and set aside.

In a sauté pan bring vinegar, sugar, preserves and syrup to a brisk boil.

Let reduce to a nice thick syrup, add fruit and heat until warmed.

Serve strawberries over pound cake with ice cream on side.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 65 10% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 11mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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