216 frozen recipes

Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks, at the turn of the century, was shrimp cocktail.

Make your next dinner be a crowd-pleaser with this succulent dish that is sure to be one of your favorites!

Mexican style flavors bring this shrimp and salsa dip to new heights.

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Great ham roll!