Fancy Beans
Yield
1 servingPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup | olive oil |
|
| 1 | clove |
garlic
minced |
|
| 16 | ounces |
green beans
frozen, cut, thawed, drained |
|
| ¼ | cup | white vinegar |
|
| 1 | teaspoon |
mint leaves
dried |
*
|
| ¼ | teaspoon | salt |
|
| ⅛ | teaspoon | black pepper |
|
| ¼ | cup |
walnuts
chopped |
|
| ¼ | pound | feta cheese |
|
Trans-fat Free, Good source of fiber, Low Carb
Directions
In a large skillet, heat the oil over a medium heat and sauté the garlic for 1 min.
Add the beans, vinegar, mint, salt, and pepper.
Cook, stirring, for 6 to 7 minutes.
Spoon into a serving dish, sprinkle with walnuts and Feta cheese.
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