New Potatoes with Peas & Coriander
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | small |
new potatoes
|
*
|
| ¼ | cup |
ghee (clarified butter)
|
|
| 1 | teaspoon |
cumin seeds
|
|
| ½ | teaspoon |
turmeric
|
|
| 1 ½ | teaspoons |
ginger
fresh, minced |
|
| 2 | small |
red chili peppers
chopped |
*
|
| 1 | cup |
coriander
|
*
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
garam masala
|
*
|
| 1 | tablespoon |
coriander seeds
|
|
| ¼ | cup |
lemon juice
|
|
| 6 | tablespoons |
water
|
|
| ½ | cup |
green peas
fresh or frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | small |
new potatoes
|
*
|
| 59 | ml |
ghee (clarified butter)
|
|
| 5 | ml |
cumin seeds
|
|
| 2.5 | ml |
turmeric
|
|
| 7.5 | ml |
ginger
fresh, minced |
|
| 2 | small |
red chili peppers
chopped |
*
|
| 237 | ml |
coriander
|
*
|
| 5 | ml |
salt
|
|
| 5 | ml |
garam masala
|
*
|
| 15 | ml |
coriander seeds
|
|
| 59 | ml |
lemon juice
|
|
| 9E+1 | ml |
water
|
|
| 118 | ml |
green peas
fresh or frozen |
|
Directions
Wash and dice the potatoes.
Put ghee in a pot, heat gently.
When hot, add the potatoes and cumin seeds.
Cook, stirring, for 2 minutes.
Add turmeric, ginger and peppers.
Cook, stirring, 3 minutes.
Add the remaining ingredients except the peas.
Lower the heat, cover and simmer for 15 minutes.
Check the water level, adding more if necessary.
Just prior to serving, add the peas.
Uncover, turn up the heat and cook til all the water has evaporated.
