YIELD
4 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Wash and dice the potatoes.
Put ghee in a pot, heat gently.
When hot, add the potatoes and cumin seeds.
Cook, stirring, for 2 minutes.
Add turmeric, ginger and peppers.
Cook, stirring, 3 minutes.
Add the remaining ingredients except the peas.
Lower the heat, cover and simmer for 15 minutes.
Check the water level, adding more if necessary.
Just prior to serving, add the peas.
Uncover, turn up the heat and cook til all the water has evaporated.
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