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Gingered Shrimp Noodle Soup

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

25 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 envelope soup noodles
mix
*
4 ½ cups water
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2 tablespoons rice vinegar
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½ teaspoon ginger
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1 d red pepper flakes
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1 pound shrimp
cleaned
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8 ounces sugar snap peas
frozen
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½ pound sugar snap peas
fresh
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2 ounces radishes
sliced
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Ingredients

Amount Measure Ingredient Features
1 envelope soup noodles
mix
*
1.1 l water
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3E+1 ml rice vinegar
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2.5 ml ginger
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1 d red pepper flakes
* Camera
453.6 g shrimp
cleaned
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231.2 ml/g sugar snap peas
frozen
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226.8 g sugar snap peas
fresh
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57.8 ml/g radishes
sliced
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Directions

In large saucepan, combine noodle soup mix, water, vinegar, ginger and red pepper flakes.

Cover and bring to a boil, then simmer uncovered, stirring occasionally, 1 minute.

Stir in shrimp, sugar snap peas and radishes.

Simmer, stirring occasionally, 4 minutes or until shrimp are pink and vegetables are tender-crisp.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 391g (13.8 oz)
Amount per Serving
Calories 11410% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 267mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 48g
Vitamin A 5% Vitamin C 5%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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