Search
by Ingredient

Gingered Shrimp Noodle Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Kazzy

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

1 1
ENVELOPE ENVELOPE SOUP NOODLES
mix *
4 ½ 1.1
CUPS L WATER
2 3E+1
TABLESPOONS ML RICE VINEGAR
½ 2.5
TEASPOON ML GINGER
1 1
1 453.6
POUND G SHRIMP
cleaned
8 231.2
OUNCES ML/G SUGAR SNAP PEAS
frozen *
½ 226.8
POUND G SUGAR SNAP PEAS
fresh *
2 57.8
OUNCES ML/G RADISHES
sliced

Directions

In large saucepan, combine noodle soup mix, water, vinegar, ginger and red pepper flakes.

Cover and bring to a boil, then simmer uncovered, stirring occasionally, 1 minute.

Stir in shrimp, sugar snap peas and radishes.

Simmer, stirring occasionally, 4 minutes or until shrimp are pink and vegetables are tender-crisp.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 391g (13.8 oz)
Amount per Serving
Calories 114 10% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 267mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 48g
Vitamin A 5% Vitamin C 5%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 

Email this recipe