Fan-Tastic Toppers
Mexican style flavors bring this shrimp and salsa dip to new heights.
Yield
12 servingsPrep
5 minCook
0 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sour cream, light
|
|
| 4 | ounces |
baby shrimp
frozen salad shrimp, cooked thawed, about 3/4 cups |
* |
| ¼ | cups |
salsa
prepared |
|
| ¼ | cups |
cilantro
plus-sprigs for garnish, chopped |
|
| 1 ½ | teaspoon |
taco seasoning mix
packaged, Mexican |
*
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sour cream, light
|
|
| 115.6 | ml/g |
baby shrimp
frozen salad shrimp, cooked thawed, about 3/4 cups |
* |
| 59 | ml |
salsa
prepared |
|
| 59 | ml |
cilantro
plus-sprigs for garnish, chopped |
|
| 7.5 | ml |
taco seasoning mix
packaged, Mexican |
*
|
| 1.3 | ml |
salt
|
|
Directions
In a medium bowl, combine sour cream, ½ cup shrimp, salsa, ¼ cup cilantro, Mexican seasonings and salt.
Mix well.
Cover and refrigerate at least 30 minutes or up to 24 hours before serving.
To serve, garnish dip with remaining ¼ cup shrimp and cilantro sprigs; serve with crackers.
Makes about 2 cups of dip.
