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Fan-Tastic Toppers

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Mexican style flavors bring this shrimp and salsa dip to new heights.

YIELD

12 servings

PREP

5 min

COOK

0 min

READY

30 min

Ingredients

1 ½ 355
4 115.6
OUNCES ML/G BABY SHRIMP
frozen salad shrimp, cooked thawed, about 3/4 cups *
¼ 59
CUPS ML SALSA
prepared
¼ 59
CUPS ML CILANTRO
plus-sprigs for garnish, chopped
1 ½ 7.5
TEASPOON ML TACO SEASONING MIX
packaged, Mexican *
¼ 1.3
TEASPOON ML SALT

Directions

In a medium bowl, combine sour cream, ½ cup shrimp, salsa, ¼ cup cilantro, Mexican seasonings and salt.

Mix well.

Cover and refrigerate at least 30 minutes or up to 24 hours before serving.

To serve, garnish dip with remaining ¼ cup shrimp and cilantro sprigs; serve with crackers.

Makes about 2 cups of dip.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 41 80% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 78mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 1%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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