Raspberry Peach Breakfast Shake
Yield
4 servingsPrep
5 minCook
?Ready
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
raspberries, frozen
in light syrup, thawed |
*
|
| 1 | cup |
peach nectar
canned |
* |
| ½ | cup |
buttermilk
|
|
| 1 | tablespoon |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
raspberries, frozen
in light syrup, thawed |
*
|
| 237 | ml |
peach nectar
canned |
* |
| 118 | ml |
buttermilk
|
|
| 15 | ml |
honey
|
|
Directions
Place all ingredients in a blender bowl and process until smooth.
Pour into glasses and serve.
