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Raspberry Peach Breakfast Shake

YIELD

4 servings

PREP

5 min

COOK

?

READY

5 min

Ingredients

10

OUNCES RASPBERRIES, FROZEN
in light syrup, thawed *

1

CUP PEACH NECTAR
canned *

½

CUP BUTTERMILK

1

TABLESPOON HONEY

Directions

Place all ingredients in a blender bowl and process until smooth.

Pour into glasses and serve.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 36g (1.3 oz)

Amount per Serving

Calories 28 9% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 1mg 0%

Sodium 32mg 1%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 0%

Sugars g

Protein 2g

Vitamin A 0% • Vitamin C 1%

Calcium 4% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Grab-and-Go Breakfasts Straight From Your Kitchen: Save money and your waistline

Grab-and-Go Breakfasts Straight From Your Kitchen: Save money & your waistline

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