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Peanut Butter Snack Muffins

 
20

Peanut Butter Snack Muffins recipe

Yield

12

servings

Prep

15

min

Cook

20

min

Ready

35

min

Trans-fat Free
 

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
cup sugar
1 teaspoon salt
2 each eggs
¼ cup peanut butter
½ cup water
2 tablespoons butter
melted

Directions

Sift together flour, baking powder, salt and sugar.

Beat eggs; add peanut butter, milk, water and butter; beat well.

Add peanut butter mixture to flour mixture, beat only until blended.

Grease muffin tins and fill ⅔ full.

Bake in 400℉ (200℃) oven for about 20 minutes.

Serve warm or at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 15632% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 246mg 10%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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