Roast Ham with Crackling recipe
This scrumptious snack is perfect when on the go or at work. You might even need to take extras just in case!
Feel the heat of the volcano with this spicy sauce made with habanero peppers, dijon mustard and turmeric.
The Colonel’s Baked Beans used to be baked and made fresh daily. Now there made with a can of Navy Beans made by Hanover and a bag of sauce and precooked frozen bacon. When it is needed, it is just microwave and there you go.
A delicious dish made with pearl barley, juicy apples and a bit of double cream that just might make you lucky like the Irish!
This is a favorite dish of my family's, especially on holidays like Easter and Christmas. Most people cringe at the idea of eating a cow's tongue, but actually the meat is very tender, and even if you have to close your eyes and plug your nose to try it, please do. I guarantee it won't be what you expect!
Oatmeal cookies for Christmas!
This recipe worked very well with wild canadian goose. The stew was full of flavor and the meat was very tender. I will definatly use it again!
Apricot Horseradish Sauce recipe
Rainbow Trout Teriyaki recipe
Sour Milk Doughnuts recipe
Make your own tasty dill mustard with this simple recipe that's easy to follow and understand.
Mascarpone is light and creamy, try to find fresh, local and seasonal blueberries, which make the cupcakes absolutely flavorful. The frosting is made with mascarpone and heavy cream to give the fluffy cupcakes extra creaminess and layers of flavors. These cupcakes won't last long, everybody will love them.
This dish certainly requires some work, but the result is so worth it. The lamb is juicy and packed with flavour, and the stuffing is also delicious.
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