This recipe came about from a need to clean out my refrigerator, I had some fruit that need to be eaten and I used them this way, the result was tart, crispy and just plain good. There are a lot of combinations of fruit you could use but this one works well.
YIELD
5 servingsPREP
20 minCOOK
30READY
60 minIngredients
Directions
Place pears in an 8-in. square baking dish coated with nonstick cooking spray. Sprinkle with raspberries and sugar. In a bowl, combine the oats, honey, butter, cinnamon and nutmeg. Sprinkle over raspberries. Bake, uncovered, at 350℉ (180℃). for 30 to 35 minutes or until pears are tender and mixture is bubbly. Yield: 5 servings.
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