Chow-Down Chowder
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 ½ | ounces |
chicken broth
|
|
| 1 | cup |
broccoli, frozen
cut |
|
| 1 | cup |
mushrooms
fresh, sliced |
|
| ½ | cup |
onions
chopped |
|
| 1 | tablespoon |
margarine
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 13 ½ | ounces |
evaporated milk
skim |
|
| 8 | ounces |
corn
drained |
|
| 1 | tablespoon |
pimentos
chopped |
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 419.1 | ml/g |
chicken broth
|
|
| 237 | ml |
broccoli, frozen
cut |
|
| 237 | ml |
mushrooms
fresh, sliced |
|
| 118 | ml |
onions
chopped |
|
| 15 | ml |
margarine
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 390.2 | ml/g |
evaporated milk
skim |
|
| 231.2 | ml/g |
corn
drained |
|
| 15 | ml |
pimentos
chopped |
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
In a small saucepan bring broth and broccoli to boil.
Reduce heat, cover and simmer for 5 minutes.
Do not drain. Set aside. In a large saucepan cook mushrooms and onions in margarine until tender.
Stir in flour, salt, and pepper.
Add milk all at once. Cook and stir until bubbly.
Cook and stir 1 minute more. Stir in broccoli with broth, corn, and pimiento, heat through.
