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Wine Sauce for Keftedes (Keftedes Tou Fournou Krasata)

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Recipe

 

Yield

1 servings

Prep

30 min

Cook

60 min

Ready

90 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup tomato sauce
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2 cups red wine
dry
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1 large bay leaves
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2 each cloves
whole
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½ teaspoon oregano
marjoram
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1 x salt and black pepper
freshly ground
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Ingredients

Amount Measure Ingredient Features
237 ml tomato sauce
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473 ml red wine
dry
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1 large bay leaves
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2 each cloves
whole
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2.5 ml oregano
marjoram
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1 x salt and black pepper
freshly ground
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Directions

Prepare Keftedes Tiganites, but instead of frying, arrange close together on a baking pan approximately 8 x 11 x 2-inches.

Bake for 10 minutes.

Meanwhile, in a small pan combine the tomato sauce, red wine, bay leaf, cloves, oregano or marjoram, salt and pepper.

Boil for 5 minutes then pour over the keftedes in the oven.

Reduce the oven heat to 300 degrees and bake for 40 minutes.

Remove the bay leaf and cloves and serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 915% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 15%
Sugars g
Protein 6g
Vitamin A 18% Vitamin C 54%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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