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Apricot Canapes

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Recipe

These apricot canapes are so easy to make, and they taste absolutely delicious. Slightly sour, a bit of sweet, nutty and peppery tastes are all in one bite. Just pick it up, and put in your mouth.

Yield

16
servings

Prep

5
min

Cook

2
min

Ready

7
min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
16 each apricots, dried
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8 teaspoons blue cheese
crumbled
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2 ounces pistachio nuts
chopped shelled
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½ teaspoon honey
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1 x black pepper
freshly ground
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Ingredients

Amount Measure Ingredient Features
16 each apricots, dried
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40 ml blue cheese
crumbled
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57.8 ml/g pistachio nuts
chopped shelled
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2.5 ml honey
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1 x black pepper
freshly ground
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Directions

Top each apricots with ½ teaspoon cheese.

Sprinkle with pistachios and drizzle with honey; sprinkle with pepper.



Back to top arrow * not incl. in nutrient facts

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Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 1671% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 20mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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