Venison Burgers
Yield
8 burgersPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground venison
|
* |
| 3 | ounces |
pork fat
ground |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground venison
|
* |
| 86.7 | ml/g |
pork fat
ground |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Mix venison, pork, salt and pepper, handling as little as possible.
Heat grill.
Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness.
Serve on rolls with your choice of condiments.
