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Venison Burgers

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Submitted by chefdad

YIELD

8 burgers

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
POUND G GROUND VENISON *
3 86.7
OUNCES ML/G PORK FAT
ground
1 1
X X SALT *
1 1
X X BLACK PEPPER
freshly ground *

Directions

Mix venison, pork, salt and pepper, handling as little as possible.

Heat grill.

Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness.

Serve on rolls with your choice of condiments.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 133 96% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 4mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 
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