Ranch Salad
I love this salad, simple and easy, a good accompaniment for a meat dish.
Yield
6 servingsPrep
8 minCook
2 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
buttermilk
|
|
| ½ | cup |
salsa
bottled |
*
|
| 3 | tablespoons |
mayonnaise, light
|
|
| 2 | tablespoons |
parsley leaves
chopped fresh |
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
sugar
|
|
| ½ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
salt
|
|
| 6 | cups |
iceberg lettuce
torn |
*
|
| 1 | cup |
cherry tomatoes
halved |
|
| ¾ | cup |
radishes
sliced |
|
| 3 | tablespoons |
scallions, spring or green onions
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
buttermilk
|
|
| 118 | ml |
salsa
bottled |
*
|
| 45 | ml |
mayonnaise, light
|
|
| 3E+1 | ml |
parsley leaves
chopped fresh |
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
sugar
|
|
| 2.5 | ml |
dry mustard
|
|
| 1.3 | ml |
salt
|
|
| 1.4 | l |
iceberg lettuce
torn |
*
|
| 237 | ml |
cherry tomatoes
halved |
|
| 177 | ml |
radishes
sliced |
|
| 45 | ml |
scallions, spring or green onions
sliced |
|
Directions
Combine the first 8 ingredients in a blender; process until smooth.
Combine lettuce and remaining ingredients in a large bowl.
Add 1 cup dressing; toss well.
Serve immediately.
Note: Store remaining dressing in an airtight container in the refrigerator for up to 2 weeks.
