3,224 fresh recipes

Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.

This recipe came about from a need to clean out my refrigerator, I had some fruit that need to be eaten and I used them this way, the result was tart, crispy and just plain good. There are a lot of combinations of fruit you could use but this one works well.

Easy Carrot Salad recipe

Penne with Cauliflower Tomatoes and Basil recipe

This is very good served with roast duck or pork.

Noodles Cabbage and Onions recipe

These truffle tarts are so smooth, creamy and full of chocolate flavor, they are so handy, and melt in your mouth.