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Roasted Hot Pepper & Coriander Chicken with Green Beans

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Recipe

Cooking a delicious meal takes no time, it is tasty and nutritious. You can serve it with steamed green beans or your favorite salad, or any kind of vegetables to give extra fibre and vitamin.

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

25 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 teaspoon red pepper flakes
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1 teaspoon coriander seeds
ground, or fennel seeds
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2 tablespoons parsley leaves
freshly chopped, flat-leaf
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2 tablespoons olive oil
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1 x salt and black pepper
to taste
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4 each chicken breasts
fillets, with skin
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1 x green beans
steamed, to serve
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Ingredients

Amount Measure Ingredient Features
5 ml red pepper flakes
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5 ml coriander seeds
ground, or fennel seeds
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3E+1 ml parsley leaves
freshly chopped, flat-leaf
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3E+1 ml olive oil
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1 x salt and black pepper
to taste
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4 each chicken breasts
fillets, with skin
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1 x green beans
steamed, to serve
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Directions

Preheat oven to 200ºC (390ºF).

Add the pepper flakes, coriander, parsley, oil, salt and pepper in a small bowl and stir to mix well.

Brush the chicken with the spice and oil mixture, arrange in a baking dish , skin-side down, and roast for 10 to 12 minutes.

Turn the chicken and roast for another 5 to 6 minutes.

Serve the chicken on top of the steamed green beans.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 20044% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 65mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 54g
Vitamin A 5% Vitamin C 4%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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