Easy & Yummy Carrot Salad
Easy Carrot Salad recipe
Yield
4 servingsPrep
15 minCook
0 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
carrots
shredded |
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| 1 | tablespoon |
basil
|
|
| 1 | tablespoon |
scallions, spring or green onions
|
|
| 3 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
safflower oil
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
carrots
shredded |
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
| 15 | ml |
basil
|
|
| 15 | ml |
scallions, spring or green onions
|
|
| 45 | ml |
lemon juice
|
|
| 3E+1 | ml |
safflower oil
|
|
| 1 | x |
salt
to taste |
*
|
Directions
Combine all ingredients in a mixing bowl, toss and serve.
