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Easy & Yummy Carrot Salad

Submitted by pmonchek

Easy Carrot Salad recipe

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

4

MEDIUM CARROTS
shredded

1

TABLESPOON PARSLEY LEAVES
fresh, chopped

1

TABLESPOON BASIL

1

TABLESPOON SCALLIONS, SPRING OR GREEN ONIONS

3

TABLESPOONS LEMON JUICE

2

TABLESPOONS SAFFLOWER OIL

1

X SALT
to taste *

Directions

Combine all ingredients in a mixing bowl, toss and serve.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 82g (2.9 oz)

Amount per Serving

Calories 85 71% of calories from fat

% Daily Value *

Total Fat 7g 10%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 43mg 2%

Total Carbohydrate 2g 2%

Dietary Fiber 2g 7%

Sugars g

Protein 1g

Vitamin A 208% • Vitamin C 17%

Calcium 2% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

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