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Red Leaf, Radish, And Pine Nut Salad

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Submitted by happyzhangbo

.

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

15 min

Ingredients

¼ 59
CUP ML OLIVE OIL
¼ 1.3
TEASPOON ML LEMON ZEST
grated
¼ 1.3
TEASPOON ML ORANGE ZEST
grated
1 15
TABLESPOON ML LEMON JUICE
fresh
1 15
TABLESPOON ML ORANGE JUICE
fresh
1 1
LARGE LARGE RED LETTUCE
head, torn into pieces, about 1 pound *
6 6
EACH EACH RADISHES
cut into thin wedges
¼ 59
CUP ML PINE NUTS
toasted, about 1 ounce

Directions

Whisk together oil, zests, juices, a rounded ¼ teaspoon salt, and ¼ teaspoon pepper in a large bowl until salt has dissolved.

Add lettuce and radishes and toss.

Serve topped with pine nuts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 179 97% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 7%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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