YIELD
1 soupPREP
10 minCOOK
20 minREADY
30 minIngredients
⅓
79
CUP
ML
SPINACH
chopped, fresh, rinsed, pressed dry, stems removed, or 1/3 package frozen chopped spinach, thawed
chopped, fresh, rinsed, pressed dry, stems removed, or 1/3 package frozen chopped spinach, thawed
Directions
In a saucepan over medium-high heat, combine chicken broth, water and tomato paste.
Whisk until smooth. Bring to a boil. Add pasta, reduce heat to medium and cook 5 to 7 minutes, or until pasta is tender.
Stir in spinach and onions and cook 5 additional minutes.
Add pepper and serve hot.
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