Spinach Pasta Soup
Yield
1 soupPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
chicken broth, low salt
|
|
| ½ | cup |
water
|
|
| 5 | tablespoons |
tomato paste
no salt added |
|
| ¼ | cup |
orzo pasta
or pastini (tiny pasta for soup) |
*
|
| ⅓ | cup |
spinach
chopped, fresh, rinsed, pressed dry, stems removed, or 1/3 package frozen chopped spinach, thawed |
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
chicken broth, low salt
|
|
| 118 | ml |
water
|
|
| 75 | ml |
tomato paste
no salt added |
|
| 59 | ml |
orzo pasta
or pastini (tiny pasta for soup) |
*
|
| 79 | ml |
spinach
chopped, fresh, rinsed, pressed dry, stems removed, or 1/3 package frozen chopped spinach, thawed |
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 1.3 | ml |
black pepper
freshly ground |
|
Directions
In a saucepan over medium-high heat, combine chicken broth, water and tomato paste.
Whisk until smooth. Bring to a boil. Add pasta, reduce heat to medium and cook 5 to 7 minutes, or until pasta is tender.
Stir in spinach and onions and cook 5 additional minutes.
Add pepper and serve hot.
