Peachy Yogurt Breakfast Sundae
Yield
1 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
peaches
sliced, fresh, frozen or canned |
|
| ½ | cup |
yogurt, low-fat
low-fat vanilla |
|
| 2 | tablespoons |
wheat germ
|
|
| Optional | |||
| Or raspberries, fresh or frozen | |||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
peaches
sliced, fresh, frozen or canned |
|
| 118 | ml |
yogurt, low-fat
low-fat vanilla |
|
| 3E+1 | ml |
wheat germ
|
|
| Optional | |||
| Or raspberries, fresh or frozen | |||
Directions
Place peaches in small bowl; top with yogurt and wheat germ. Garnish with raspberries or blueberries.
