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Gingerbread Waffles with Peach Sauce

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Submitted by Writer

YIELD

6 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

2 473
1 237
CUP ML MILK
1 1
EACH EACH EGGS
79
CUP ML MOLASSES
¼ 59
CUP ML BROWN SUGAR, LIGHT
packed *
1 5
TEASPOON ML GINGER
¾ 3.8
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
16 462.4
OUNCES ML/G PEACHES, CANNED
in heavy syrup
1 15
TABLESPOON ML CORNSTARCH
1 15
TABLESPOON ML LEMON JUICE

Directions

Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg.

Pour ½ cup of batter in preheated waffle iron.

Texture of finished waffle will be cake-like;it is not intended to be crisp.

Do not overbake because waffle will burn.

Repeat with remaining batter.

To make Peach Sauce: Drain liquid from peaches into a 4 cup glass measure.

Stir in cornstarch mixed with lemon juice.

Heat on medium until mixture thickens. Cut peach slices into pieces and add to sauce. Serve over waffles. Makes about 6 waffles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 146 10% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 38mg 2%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 13% Vitamin C 6%
Calcium 10% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

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