Gingerbread Waffles with Peach Sauce
Yield
6 servingsPrep
15 minCook
10 minReady
25 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
buttermilk baking mix
|
*
|
| 1 | cup |
milk
|
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
molasses
|
|
| ¼ | cup |
brown sugar, light
packed |
*
|
| 1 | teaspoon |
ginger
|
|
| ¾ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 16 | ounces |
peaches, canned
in heavy syrup |
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
buttermilk baking mix
|
*
|
| 237 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 79 | ml |
molasses
|
|
| 59 | ml |
brown sugar, light
packed |
*
|
| 5 | ml |
ginger
|
|
| 3.8 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 462.4 | ml/g |
peaches, canned
in heavy syrup |
|
| 15 | ml |
cornstarch
|
|
| 15 | ml |
lemon juice
|
|
Directions
Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg.
Pour ½ cup of batter in preheated waffle iron.
Texture of finished waffle will be cake-like;it is not intended to be crisp.
Do not overbake because waffle will burn.
Repeat with remaining batter.
To make Peach Sauce: Drain liquid from peaches into a 4 cup glass measure.
Stir in cornstarch mixed with lemon juice.
Heat on medium until mixture thickens. Cut peach slices into pieces and add to sauce. Serve over waffles. Makes about 6 waffles.
