This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.
Champ is served piled high on the dish, with a well of melted butter in the center. It is eaten with a spoon from the outside, each spoonful being dipped in the well of melted butter.
Irish style fluffy mashed potatoes.
Chang's Chicken and Vegetable Stir Fry recipe
A simple and delicious dish that doesn't take long to make and easily satisfies your hunger!
Charleston Okra Soup recipe
Showing 3,857 - 3,872
of 15,062 recipes