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Ceviche Acapulco

 

70

Yield

6

servings

Prep

20

min

Cook

0

min

Ready

1

days

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

¾ pound red snapper fillets
cut up
8 ounces shrimp
peeled, deveined
8 ounces scallops
1 x lime juice
*

Directions

Place seafood in glass bowl.

Cover with juice. Marinate 4 hours or overnight.

Drain. Return seafood to bowl.

Mix onion, serrano peppers, tomatoes, olives, parsely and cilantro.

Stir in tomato juice, oil, jalapenos with juice, Worcestershire, oregano and salt.

Pour sauce over fish, mix gently and marinate for 1 day in refrigerator.

Fill serving cups with ceviche, garnishing with cilantro.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 15111% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 215mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 63g
Vitamin A 4% Vitamin C 3%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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