Bread Machine Pepperoni, Olive, & Oregano Pizza Bread
Discover the ultimate fusion of flavors with our Bread Machine Pepperoni, Olive, and Oregano Pizza Bread recipe. Effortlessly bake a savory delight that combines the zest of pepperoni, the briny touch of olives, and the aromatic essence of oregano into one irresistible loaf.
Yield
12 servingsPrep
5 minCook
1Ready
3½ hrsLow Cholesterol, Trans-fat Free
This recipe makes a well hydrated one pound sized loaf.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
yeast, active dry
|
|
| 7 ½ | ounces |
bread flour
or all-purpose |
|
| 4 | ounces |
whole-wheat flour
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| ½ | tablespoon |
sugar
|
|
| ½ | ounce |
butter
|
|
| 2 | ounces |
pepperoni slices
finely chopped |
*
|
| 2 | ounces |
olives
stuffed, finely chopped |
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
oregano
dried |
|
| 210 | ml |
water
about 7 oz |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
yeast, active dry
|
|
| 202.3 | ml/g |
bread flour
or all-purpose |
|
| 115.6 | ml/g |
whole-wheat flour
|
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 7.5 | ml |
sugar
|
|
| 14.5 | ml/g |
butter
|
|
| 57.8 | ml/g |
pepperoni slices
finely chopped |
*
|
| 57.8 | ml/g |
olives
stuffed, finely chopped |
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
oregano
dried |
|
| 2.1E+2 | ml |
water
about 7 oz |
*
|
Directions
If your bread machine beeps or pauses to allow the addition of ingredients; reserve the pepperoni and olives to add at that time for better results, or… you can wing it and add during the 2nd knead.
Place all ingredients in bread pan in order specified by manufacturer, typically wet ingredients followed by dry ingredients ending with the yeast.
Select the white bread cycle.
Makes a 1 lb loaf.
